DineCheck

Restaurant diners are looking for great food in safe surroundings.

From entering the restaurant to leaving, it is vital that customers experience clean and safe surroundings. From place settings to cutlery and from buffets to bathrooms, every touchpoint needs to be clean and hygienic. DineCheck measures and verifies that this is true and that guest safety is assured.

Module areas include:

  • Restaurant Standards

  • Table Standards

  • Dusting Standards

  • Furnishing Standards

  • Washroom Standards

  • Vending Machine Cleaning

  • Cleaning Protocols

  • Kitchen Standards